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Jolie’s Louisiana Bistro, with its elegant bar and artwork by Acadiana’s own George Rodrigue, offers an EatLafayette prix fixe menu on Friday and Saturday nights with selections such as turtle soup, spinach salad with sun-dried tomatoes, golden raisins and prosciutto vinaigrette and tournedos financiere served with sweet potato and andouille hash browns with crème brulee for dessert.
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