Special for the week of December 8th-13th

Join us this week for our specials:

Amuse Gueule (served complimentary with entree Tuesday - Thursday) – Sautéed Alligator Tail with Creole Meuniere created by Mac Casteel

Soup – Watercress and Pear Bisque with Gorgonzola

Meat- Vol-au-Vent* Beef Tips Bourginion, Accompanied by Asparagus and Wax Bean Medley

Seafood- Grilled Herb Scented Cobia Filet, Accompanied by Toasted Almond Saffron Pilaf

*Vol-au-vent is a puff pastry dome made in a similar style as a bread bowl

View Our Updated Menus

We have updated all three of our menus! Look for items like our new Salmon dish and a Duck Crepe Florentine!

Daily Dinner Menu

Friday Lunch Menu

Sunday Brunch Menu

We love our fans!

We recently received an email from a very happy customer. It was so well written & summed up exactly how we hoped our patrons would feel that we decided to share it with everyone. Thanks Lillian!

Dear Mr. and Mrs. Santillo,

Your newsletter has become one of my favorite e-mails. While I was hunkered down by a day of rain, I thought about trying to visit Jolie's. Then your newsletter arrived ...just reading it makes me hungry for the week's special and longing to enjoy the peace and beauty of the building I recall as a former steak house.

Blue Dog is always exciting because I can buy Rodrigue note cards and calendars and enjoy art work that has a history. When George Rodrigue painted President Reagan and Mikhail Gorbachav, I was producing the 6 P.M. news at Channel 3. For once, we had a big international story with a Lafayette angle. It is nice seeing those two portraits side by side in a Lafayette restaurant.

However, Jolie's adds a menu not previously available in Acadiana or New Orleans. Healthy French and Creole cuisine prepared in creative ways. New options on the menu make each week always a delightful surprise. Jolie's is also an atmosphere of elegance and peace. The people who work there seem so happy...like part of your family.

So glad you added lunch for Fridays.

Wishing you and your staff a blessed holiday. Look forward to seeing you soon!

Lillian

P.S. The photos of people eating at Jolie's cannot compete with the actual experience. Rodrigue is a great artist but combining the best of the culinary arts with architecture and family creates a synergy of many arts rarely found in the places we dine in the fast paced world.