We are enjoying a great moment in time that I will always remember, and with Valentine's Day and Mardi Gras upon us, there is no reason to stop celebrating now. Come spend an evening with us this week, and enjoy a dining experience to remember.
Tuesday through Thursday evening we will start your visit with a complimentary "Crab Margarrita Shooter" created by Donovan Williams. Our soup special is a bumped up Beef& Vegetable featuring Sirloin, Turnip and Kale. From there it gets more adventurous...
Tuesday through Thursday evening we will start your visit with a complimentary "Crab Margarrita Shooter" created by Donovan Williams. Our soup special is a bumped up Beef& Vegetable featuring Sirloin, Turnip and Kale. From there it gets more adventurous...
Decadent comfort food is the only way to describe our seafood special for the week. Our Shrimp and Crabmeat Lasagna with a Spinach Bechamel is served with Garlic Chiabatta Bread, and it is pure bliss. If you want meat in our last pre-Lent week, we are featuring Squab marinated in Sloe gin, stuffed with Walnuts and Dates, and served with Kale & Mustard Greens sauteed with Bacon. Finish with one of our house made desserts. Or drink your dessert in a King Cake Martini!
We are excited to announce that beginning Ash Wednesday we will be serving Lunch every Wednesday, Thursday, Friday and Sunday from now on. Please don't forget that Jolie's Events and Catering is available to provide just about anything you need for your next catered affair. I apologize for running long this week, but there is so much to write about. Have a great week!
Tastefully Yours,
Steve Santillo
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