Join us this week for our specials:
Amuse Gueule (served complimentary with entree Tuesday - Thursday) – Sautéed Alligator Tail with Creole Meuniere created by Mac Casteel
Soup – Watercress and Pear Bisque with Gorgonzola
Meat- Vol-au-Vent* Beef Tips Bourginion, Accompanied by Asparagus and Wax Bean Medley
Seafood- Grilled Herb Scented Cobia Filet, Accompanied by Toasted Almond Saffron Pilaf
*Vol-au-vent is a puff pastry dome made in a similar style as a bread bowl
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