New in the Pantry This Week: Gnocchi, turnips, fresh wasabi, white miso.
Amuse Bouche: Crawfish and Tasso Stuffed Mushroom. By Greg Doucet. (Complimentary with dinner Tuesday - Thursday)
Soup: "Chicken and Dumpling" (tomato jus braised game hen and gnocchi)
Meat Special: Tournados of Beef, Accompanied by Turnip Roast, Baby Spinach, and Fried Gulf Oysters with a Warm Tomato Vinaigrette.
Seafood Special: Seared Fillet of Salmon with Wasabi and White Miso Cream, Accompanied by Steamed Broccoli.
Manny Augello
Executive Sous Chef
Wednesday, October 21, 2009
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