This week we will be featuring summer conscious specials that are both light alternatives yet uniquely Jolie’s.
New in the pantry this week: parsnips, home cured sherry sauerkraut, local grown watermelon.
Soup Special: Parsnip and Crab ‘Manhattan Style’ Chowder
Meat Special: Broiled French Cut Pork Chop Accompanied by Home Cured Sherry Sauerkraut, and Toasted Almond Thyme Risotto
Seafood Special: Pineapple Glazed Grilled Mahi Accompanied by Watermelon and Boursin Cheese Salad with Balsamic Reduction Dressing
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