Jolie's Sous Chef in L Magazine

Congrats to our sous chef, Elizabeth Shively, for being featured in this weeks L Magazine from the Daily Advertiser. Read the article here:

Taking the Heat: These Women Have No Intention of Getting Out of the Kitchen

Weekly Specials 9/21 - 9/25

We have a few interesting items this week in the kitchen, some which are just coming into season and others which are novelties. It is truly a treat to watch our chefs get excited when new fresh and local products become available.

New in the pantry this week: Monk Fish, Pork Short Ribs, Blood Oranges, Local Baby Carrots.

Amuse Bouche: Smoked Pork Ravioli with Chipotle Demi-Glace

Soup: Scallop and Roasted Red Pepper Bisque

Seafood Special: Pan Fried Parrot Fish with a Brown Butter Meuniere accompanied by a Fennel Salad

Meat Special: Braised Short Ribs with Blood Orange Glaze, Accompanied by Brown Sugar and Cayenne Baby Carrots.

Specials for September 15 - 19

This week we are concentrating on the little details that make a meal truly special. The tiny, often overlooked surprises within a dish which without them would render the experience incomplete.

New in the pantry this week: Red Kale, Louisiana Figs, House Churned Butter, Diver Caught Sea Scallops, Butternut Squash.

Amuse: Crab and Chic Pea Relish (Greg Doucet)

Soup: Rabbit Stew

Meat: Broiled Sirloin Crowned with House-Churned Louisiana Fig Compound Butter, Accompanied by Braised Red Kale and Wild Mushrooms.

Seafood: Pan Seared Shrimp and Sea Scallops with Sherry Wine Pan Juice, Accompanied by Butternut Squash Risotto.

Dessert: Peach Cobbler with Kleinpeter Vanilla Ice Cream

Now Open for Friday Lunch

Jolie's Louisiana Bistro will now be open every Friday for lunch starting this Friday September 4th! We serve lunch from 11-2 with $5 16oz. Vodka Ice Teas! You can get it flavored w/peach, blueberry or lemon.

Take off of work early and start the weekend right at Jolie's Friday Lunch.